1Soak wooden skewers for at least 1 hour or longer~(Metal not necessary)
2Generously coat shrimp with seasoning, keep cold until ready to cook
3Fire up your grill to medium heat level
4Put onions in a aluminum pan coated with Extra Vigin Oive Oil, generously coat onions with seasoning.Cook until carmarlized-
1On side burner or on grill, mix KC BBQ Sauce, Hot Sauce and butter,sprinkle seasoning in sauce until blended cook on low or indirect heat, stirring occasionally
2Spray grill with non-stick oil, place shrimp on grill, 3 minutes on one side,using a basting brush, brush shrimp with sauce, flip, baste and cook additional 3 minutes. (Just till shrimp turn pink) Do not over cook shrimp
3To serve, place shrimp on plate, add onions add as much sauce as you would like, dizzle with lemon. Have plenty of paper towel and Enjoy!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
The search for your favorite gumbo recipe stops here.
How to Make Easy Shrimp Pasta
There's really only one requirement for a weeknight dinner: that it can be prepared quickly. But who says you can't also have fancy and delicious? In this episode of The Easiest Way, Amy Wisniewski of the CHOW Test Kitchen shows you how to use our Fast Lemon-Parsley Shrimp Pasta recipe to create an easy yet elegant meal at home.