1Soak wooden skewers for at least 1 hour or longer~(Metal not necessary)
2Generously coat shrimp with seasoning, keep cold until ready to cook
3Fire up your grill to medium heat level
4Put onions in a aluminum pan coated with Extra Vigin Oive Oil, generously coat onions with seasoning.Cook until carmarlized-
1On side burner or on grill, mix KC BBQ Sauce, Hot Sauce and butter,sprinkle seasoning in sauce until blended cook on low or indirect heat, stirring occasionally
2Spray grill with non-stick oil, place shrimp on grill, 3 minutes on one side,using a basting brush, brush shrimp with sauce, flip, baste and cook additional 3 minutes. (Just till shrimp turn pink) Do not over cook shrimp
3To serve, place shrimp on plate, add onions add as much sauce as you would like, dizzle with lemon. Have plenty of paper towel and Enjoy!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.