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Crabby Johns Touchdown Shrimp

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10
Total:
4 Ratings 

Ingredients (6)

  • 5 pounds~Extra large shrimp-deviened with shell on (White, pink or whatever you can get)
  • 1/4 Cup Crabby Johns Extreme Seasoning (preferred)~can subsitute Old Bay
  • Equal parts of KC BBQ Sauce, Hot Sauce and butter (Start with 1/2 cup each) more for dipping
  • 3-4 Large onions cut into wedges
  • 1 Lemon cut into wedges
  • Wooden or metal bbq skewers
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Crabby Johns Touchdown Shrimp

This is out true and tried recipe, great for tailgating. It leaves everyone screaming for more

Instructions

  1. 1Soak wooden skewers for at least 1 hour or longer~(Metal not necessary)
    Skewer Shrimp
  2. 2Generously coat shrimp with seasoning, keep cold until ready to cook
  3. 3Fire up your grill to medium heat level
  4. 4Put onions in a aluminum pan coated with Extra Vigin Oive Oil, generously coat onions with seasoning.Cook until carmarlized-
  1. 1On side burner or on grill, mix KC BBQ Sauce, Hot Sauce and butter,sprinkle seasoning in sauce until blended cook on low or indirect heat, stirring occasionally
  2. 2Spray grill with non-stick oil, place shrimp on grill, 3 minutes on one side,using a basting brush, brush shrimp with sauce, flip, baste and cook additional 3 minutes. (Just till shrimp turn pink) Do not over cook shrimp
  3. 3To serve, place shrimp on plate, add onions add as much sauce as you would like, dizzle with lemon. Have plenty of paper towel and Enjoy!
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