1Cut Velveeta cheese into medium sized chunks and put into a large Crockpot (about 1 1/2 Qt.), set to high.
2Clean and thinly slice green onions (all), add to cheese, also add a couple pinches of white pepper. Stir into cheese.
3Add the 16 oz of Mayo. Mix well into other ingredients. Stir occasionally until cheese is melted.
4Drain crab meat into a fine mesh strainer, rinse under cold water. Empty crab meat into a bowl, sift through meat with your fingers to feel for bits of shell. Dump crab meat into melted cheese and stir in thoroughly.
5Add up to 1/4 cup of wine to fondue, stir in well. Check consistency, thin with a little milk if needed. Turn heat to low.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
Flavored with fresh herbs, lemon, and a hint of hot sauce, and coated with crunchy panko breadcrumbs, these crab cakes truly live up to their name. The tangy and crisp slaw is a fantastic accompaniment to this dish, or any type of fried seafood. Get more crab recipes here.