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This recipe is presented by Eggland’s Best.
A little smoky, a little sweet, and a little tangy, this cornbread will be a great addition to your chili or hearty stew.
The cream-style corn and sour cream provide moisture to the cornbread, also lending a dash of tang. Use cooking spray, butter, or shortening to grease the casserole dish.
See also our classic corn bread recipe.
by Toniann Pasqueralle | This year, from September 21 to October 6, the world is celebrating Oktoberfest. To most (myself included...