4 fruit young corn slice
2 fruit carrot
500 cc broth chicken / cow meat
1. enougth salt
2. enougth powder pepper
3. 1 tablespoons green onion slice
4. 1 tablespoons fried onion
5. 1 tablespoons green celery
1. entering corn into broth and boild until cooked
2. entering carrot and cook until done, give all flavor except fried onion
cook less more 10 minute. raise
3 entering freid onion in the top and ready to present
for 3-4 people
very easy cooking recipes can give spirit to cooking.
by Chowhound Editors | The basic fried egg sandwich is a great dish in its simplicity. But we can't help tweaking, hacking...
by Pamela Vachon | After the New York Times notoriously published an article in May of last year lambasting the Aperol...