4 fruit young corn slice
2 fruit carrot
500 cc broth chicken / cow meat
1. enougth salt
2. enougth powder pepper
3. 1 tablespoons green onion slice
4. 1 tablespoons fried onion
5. 1 tablespoons green celery
1. entering corn into broth and boild until cooked
2. entering carrot and cook until done, give all flavor except fried onion
cook less more 10 minute. raise
3 entering freid onion in the top and ready to present
for 3-4 people
very easy cooking recipes can give spirit to cooking.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...