+

Coffee Sauce

Ingredients (6)

  • 1/2 cup heavy cream
  • 2 tablespoons instant espresso powder
  • 3/4 cup granulated sugar
  • 1 tablespoon water
  • 3 tablespoons unsalted butter
  • 3/4 teaspoon kosher salt
Try Amazon Fresh
Nutritional Information
  • Calories650
  • Fat39.32g
  • Saturated fat24.66g
  • Trans fat0.7g
  • Carbs76.91g
  • Fiber
  • Sugar76.52g
  • Protein1.42g
  • Cholesterol127.31mg
  • Sodium415.14mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Coffee Sauce

This sweet, gooey sauce is packed with coffee flavor that’s delicious paired with pound cake or ice cream.

Game plan: For a slacker solution, buy high-quality caramel sauce and whisk in strong espresso or coffee-flavored liqueur.

This recipe was featured as part of both our Valentine’s Day menu and our Family-Friendly Party Done Right photo gallery.

Instructions

  1. 1Combine cream and espresso powder in a medium bowl and whisk until powder is dissolved; set aside.
  2. 2Combine sugar and water in a small saucepan and stir to combine. Place over medium-high heat, bring to a boil, and let cook undisturbed until amber in color, about 5 minutes. Immediately add butter and stir to incorporate.
  3. 3Remove from heat and whisk in cream mixture and salt until smooth.
Load Comments

Recommended from Chowhound

7 Ways to Use Moringa Powder (and Why You Should)
Recipe Round-Ups

7 Ways to Use Moringa Powder (and Why You Should)

by David Watsky | Moringa oleifera, the “it girl” of the adaptogen and holistic wellness world is truly having its moment...

What Makes a Wine 'Dry?'
Explainers

What Makes a Wine 'Dry?'

by Pamela Vachon | If you are any self-proclaimed lover of wine, it is likely that you have used the term “dry” to describe...

What Is the Difference Between Jam and Jelly?
What's the Difference

What Is the Difference Between Jam and Jelly?

by Amanda Balagur | For as long we’ve been eating fruit, people have been keen to find a way to preserve in order to enjoy...