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Lean pork tenderloin gets a boost of flavor from a smoky spice rub. Just coat pork tenderloins with a mixture of brown sugar, espresso powder, salt, pepper, and smoked paprika. Grill until just cooked through but still juicy, and serve with a side of Kale and Apple Coleslaw at your next barbecue.
Game plan: After 30 minutes, the spice-rubbed tenderloins are ready to be grilled, but for more developed flavor and juicier meat, let them sit for up to 24 hours.
For the tenderloins: