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Coconut Mango Chicken

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Coconut Mango Chicken
4 Easy
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Ingredients (11)

  • 4 boneless skinless chicken breasts
  • 1/2 cup butter milk
  • hot sauce to taste
  • salt pepper to taste
  • flour
  • olive oil
  • 1 can coconut milk
  • 1 can mangoes in light syrup (can use fresh mangoes or dehydrated)
  • Thai chili sauce
  • cinnamon
  • coconut flakes

I came up with this when it was too cold for me to leave the house and go to the supermarket. I just used what I had in the house. It was so tasty my husband kept talking about it at work and I had to give the recipe to many of his co workers. The spice level can be adjusted to ones taste. So can the sweetness. Leave out the coconut flakes if you want it less sweet.


  1. 1To make sauce:
    Bring coconut milk to a mild boil.
    mangoes (drained and chopped)
    dash of cinnamon
    Thai chili sauce
    onion powder
    and coconut flakes.
    Simmer until thick about 15 minutes
  2. 2To make Chicken:

mix hot sauce with buttermilk
salt and pepper chicken
dredge in buttermilk mixture and flour
cook in olive oil until golder brown

  1. 1Great served over sticky rice
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