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A few years ago The Cayman Islands was heavily impacted by Hurricane Ivan. In the aftermath people quickly needed to cook/eat the meats before they spoiled. A small, ready to light and use, disposable grill (That was orignally purchased for a beach camping trip) came to be of great use when the chicken had thawed and a few seasonings with a can of cocunut milk was available. This made a great dish and has since then been used to accompany a variety of other dishes and is super yummy and easy!