1Grease a quiche pan or pie plate with olive oil. Add in onions, artichoke hearts, salt, pepper and most of the cheese. Mix together evenly.
Beat eggs with milk and pour over onion/artichoke mixture and top with sliced tomato. Sprinkle with a little more cheese and the chives and bake at 375 degrees C until toothpick inserted in center comes out clean.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
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