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About 1/2 cup Easy
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Ingredients (7)

  • 2 tablespoons red wine vinegar
  • 2 teaspoons freshly squeezed lemon juice
  • 2 teaspoons Dijon mustard
  • 2 teaspoons minced shallot
  • 1/3 cup olive oil
  • Kosher salt
  • Freshly ground black pepper
Nutritional Information
  • Calories164
  • Fat18.09g
  • Saturated fat2.49g
  • Trans fat0.0g
  • Carbs0.69g
  • Fiber0.19g
  • Sugar0.22g
  • Protein0.16g
  • Cholesterol
  • Sodium28.8mg
  • Nutritional Analysis per serving (4 servings) Powered by

A classic French vinaigrette with red wine vinegar, Dijon mustard, shallot, lemon juice, and olive oil is one of the most versatile sauces in the kitchen. Use it to dress a simple green salad or an elaborate composed one, employ it as a quick marinade for raw meats or a casual accompaniment for grilled ones.

Instructions

  1. 1Shake all the ingredients vigorously in a screw-top jar; taste and adjust the seasoning with salt and pepper.
  2. 2Or, in a small bowl, whisk together the vinegar, lemon juice, mustard, and shallot. Gradually whisk in oil until emulsified; season with salt and pepper.
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