Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
A flavorful update of a classic picnic side dish. We’ve removed the excessive mayo typical of macaroni salad and added a dollop of sour cream. If you’re going to throw dietary caution to the wind, your mac salad should at least taste good. We recommend serving it beside a vegetable side and our easy baked whole chicken recipe for a well-balanced meal.
Game plan: The macaroni salad can be made up to 24 hours in advance and refrigerated in a covered container. Stir well before serving.
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...