+

Cinnamon Bun Muffins

Sign up to save this recipe to your profile Sign Up Now ›
1 batch Easy
Total: Active:
1 Rating 

Ingredients (11)

  • 2 tbsp agave nectar
  • 1 tbsp cinnamon
  • 1 tbsp grapeseed oil
  • 1 cup blanched almond flour
  • 2 tbsp coconut flour
  • ½ tsp baking soda
  • ¼ tsp celtic sea salt
  • ¼ cup grapeseed oil
  • ¼ cup agave nectar
  • 3 eggs
  • 1 tbsp vanilla extract
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Cinnamon Bun Muffins

Just in time for the holidays —gluten free Cinnamon Bun Muffins.

Instructions

  1. 1Cinnamon Topping
  2. 2To make cinnamon topping, combine agave, cinnamon and oil in a small bowl
  3. 3Set mixture aside
  4. 4Muffin Mixture
  5. 5Combine almond flour, coconut flour, baking soda and salt in a medium bowl
  6. 6In a large bowl blend together oil, agave, eggs and vanilla
  7. 7Blend dry ingredients into wet and scoop a scant ¼ cup at a time into lined muffin cups
  8. 8Spoon topping onto muffins
  9. 9Bake muffins for 8-12 minutes at 350 degrees
  10. 10Cool muffins for 2 hours then frost
Load Comments

Recommended from Chowhound

The Only Pumpkin Bread I'll Be Eating from Here on Out
Chow with Me

The Only Pumpkin Bread I'll Be Eating from Here on Out

by Hana Asbrink | Welcome to Chow with Me, where Chowhound’s executive editor Hana Asbrink shares all of the irresistible...

Christmas Crack: The Easiest and Most Addictive Holiday Gift
How To

Christmas Crack: The Easiest and Most Addictive Holiday Gift

by Mijon Zulu | Want some crack? I mean, crackle? People who have had it love it and it takes less than an hour to...

Melissa Clark's Maple Syrup Pecan Pie Is a Star
My Go-To

Melissa Clark's Maple Syrup Pecan Pie Is a Star

by Meredith Arthur, Blake Smith, and Jen Wheeler | Pecan pie is right up there with pumpkin pie when it comes to iconic holiday desserts, but it has...