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This delicious charlottelike dessert of juicy apples and buttery brioche was served at the Obama inaugural luncheon.
Special equipment: 10 ceramic baking ramekins or metal molds (3-inch diameter).
For the crust and assembly:
For the apple cinnamon caramel sauce:
by Camryn Rabideau | Welcome to Cookware Week! We're sharing our favorite cookware sets, accessories, and kitchen appliances...