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Cilantro-Almond Couscous

Couscous Cilantro Almonds Easter Middle Eastern Dinner Party Picnic Potluck Dairy Free Healthy Vegetarian Herbs Nuts Lunch Side Dish Leftovers Weeknight Dinner Comfort Food Easy

Summary

Couscous is quite possibly the ideal side: easy, quick, nutritious, and, when made well, flavorful too. The combination of almonds and herbs in this version gives it a decidedly Middle Eastern slant that’s a great complement to roasted pork, lamb, or grilled fish.

by Kate Ramos

Ingredients

  • 3 cups dry couscous
  • 3 cups water
  • 1/2 cup olive oil
  • 1 cup roasted, salted whole almonds, coarsely chopped
  • 3/4 cup coarsely chopped fresh cilantro
  • 1/4 cup coarsely chopped fresh mint leaves
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Instructions

  1. 1Place couscous in a large bowl; set aside. Place water in a small saucepan and bring to a boil over high heat.
  2. 2Pour water over couscous, cover with plastic wrap or a plate, and let stand, tightly covered, until water is absorbed, about 5 minutes.
  3. 3Stir in olive oil and season to taste with salt and freshly ground black pepper. Stir in almonds, cilantro, and mint until evenly combined.

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