11. Spread 2 tbsp of the chocolate ganache on a slice of bread. Top with a second slice. Repeat the process for the remaining pieces of bread.
2Preheat the oven to 375 degrees
3Whisk together the eggs, cream, cinnamon, vanilla, nutmeg and salt in a large baking pan. Place the “sandwiches” in the baking pan, and turn to coat evenly. Let bread sit in the mixture for at least 5 minutes.
4Heat 2 tbsp butter and 2 tbsp oil in a large nonstick pan over medium-high heat until butter is melted. Add 2 sandwiches to the pan and cook until golden brown (about 2 minutes). Turn sandwiches over and cook additional 2 minutes. Transfer sandwiches to a baking sheet. Wipe the pan out with paper towels. Repeat the process with the remaining 2 tbsp butter, oil, and 2 sandwiches
5Bake the sandwiches in the oven for 6 minutes.
6Serve the French toast with maple syrup or creme anglaise.
Chef Jansen Chan's pumpkin pie hack lets you make one from scratch in less then 30 minutes. Who wants to spend time making pie crust, when you can be enjoying Friendsgiving? With The International Culinary Center
You're making Friendsgiving dinner, and cranberry sauce is in the house. What can you do with the leftovers, and the naysayers? Make this delicious seasonal sangria that Eamon Rockey created for us. See more Friendsgiving cocktails you can make with your cooking ingredients.