+

Chocolate Raspberry Bonbons

Sign up to save this recipe to your profile Sign Up Now ›
11 bonbons Easy
Total: Active:
0 Ratings 

Ingredients (2)

  • ¾ cup dark chocolate 73%
  • ¼ cup raspberry jam
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chocolate Raspberry Bonbons

Valentine’s Day is approaching, which means lots of bad candy and useless merchandise will be sold in the next week or so. Over here, we’re having fun making our own (healthier) candy—especially these Chocolate Raspberry Bonbons.

Instructions

  1. 1Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate
  2. 2Using a small paint brush, coat the bottom and sides of a candy mold
  3. 3Place mold in freezer for 10 minutes to allow chocolate to harden
  4. 4Remove mold from freezer
  5. 5Spoon a scant teaspoon of raspberry jam into each chocolate lined candy mold cup
  6. 6Paint chocolate over raspberry jam to cover and make final layer
  7. 7Place in freezer for 10 minutes to harden
  8. 8Remove from freezer, turn mold upside down and pop candies out of mold
  9. 9Serve
Load Comments

Recommended from Chowhound

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)
Guides

10 Trader Joe’s Products Nutritionists Swear By (Including Snacks!)

by Anna Hecht | It’s easy to beeline right for the peanut butter cups and frozen food at Trader Joe’s (not to mention...

Friday Fish Fry Recipes From Around the World for Lent
Recipe Round-Ups

Friday Fish Fry Recipes From Around the World for Lent

by Daphne Chen | Calling all seafood lovers! Whether or not you observe Lent, you'll want to try these delicious fried...

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking
Table Talk Podcast

Sonoko Sakai Wants to Teach You About Real Japanese Home Cooking

by Hana Asbrink | Welcome to Chowhound's Table Talk podcast, where Executive Editor Hana Asbrink chats with some of...