1In a microwave,melt chocolate;cool for 10 minutes.Combine the flour,baking soda and salt;set aside.In a mixing bowl,beat the egg and sugar.Beat in the water and oil.Stir in melted chocolate and dry ingredients;mix until blended.
2Pour into a greased 8-in. square pan.Sprinkle with chocolate chips. Bake at 350 degrees F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack.
3Check out more great recipes at:
Shinmin Li's wedding cakes are lovely to look at, lovely to eat.
Easy Crab Cakes
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab.
Red Velvet Cake
Red velvet cake is festive, fine-crumbed, moist, and delicious with cream cheese frosting.
Moist Carrot Cake
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This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.