1In a microwave,melt chocolate;cool for 10 minutes.Combine the flour,baking soda and salt;set aside.In a mixing bowl,beat the egg and sugar.Beat in the water and oil.Stir in melted chocolate and dry ingredients;mix until blended.
2Pour into a greased 8-in. square pan.Sprinkle with chocolate chips. Bake at 350 degrees F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack.
3Check out more great recipes at:
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy