Chocolate Malted Milkshake
CHOW Food Team
The soda fountain classic gets even more malt flavor by swirling in crushed-up malt balls. Try it with our chocolate ice cream recipe.
This recipe was featured as part of our Milk Shakes photo gallery.
- 4 – 6 tablespoons milk
- 1/4 cup Ovaltine
- 1 pint chocolate ice cream
- 1/4 cup chopped malted milk balls
Combine 4 to 6 tablespoons milk, 1/4 cup Ovaltine, and 1 pint chocolate ice cream
in a blender or a food processor fitted with a blade attachment. Pulse 8 to 10 times or until mostly smooth. Add 1/4 cup chopped malted milk balls and pulse 4 to 5 times more to combine. Pour into a chilled pint glass and serve.
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