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chocolate crunch bars

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10mins Easy
Total: Active:
1 Rating 

Ingredients (7)

  • 100g butter, rougly chopped
  • 300g dark choclate, broken into squares
  • 3tsp golden syrup
  • 140g tich tea biscuits, roughly crushed
  • 12 pink marshmellows, chopped
  • 100g milky way bars
  • 100g crunchie bars
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Instructions

  1. 11. gentlt melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10mins.
  1. 12.stir the biscuits, marshmellows, milky way and cruchine bar into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it.
  1. 1cill until hard about 10 mins, then cut into finger. then enjoy
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