New! Customize your Chowhound profile with social links, a header image, and more! | Set Up Your Profile Now ›

chocolate crunch bars

Sign up to save this recipe to your profile
10mins Easy
(1)
Total: Active:
PREVIOUS: Zen Bars NEXT: Chocolate Cheesecake Bars

Ingredients (7)

  • 100g butter, rougly chopped
  • 300g dark choclate, broken into squares
  • 3tsp golden syrup
  • 140g tich tea biscuits, roughly crushed
  • 12 pink marshmellows, chopped
  • 100g milky way bars
  • 100g crunchie bars

Instructions

  1. 11. gentlt melt the butter, chocolate and syrup in a pan over a low heat, stirring frequently until smooth, then cool for about 10mins.
  1. 12.stir the biscuits, marshmellows, milky way and cruchine bar into the pan until well mixed, then pour into a 17cm square tin lined with foil and spread the mixture to roughly level it.
  1. 1cill until hard about 10 mins, then cut into finger. then enjoy
Load Comments

Recommended from Chowhound