Discover how Brooklyn Chef Patrick Connolly and his family find adventure with food | Watch the 3rd episode ›

Chocolate Chip–Date Milkshake

Sign up to save this recipe to your profile
1 - 2 servings Easy
5.0 2
(2)
Total: Active:
PREVIOUS: Drumstick Milkshake NEXT: Date-Tamarind Chutney

Ingredients (4)

  • 6 tablespoons milk
  • 1 pint chocolate chip ice cream
  • 1/2 cup Medjool dates
  • Fresh nutmeg

In Palm Springs and other inland locations in Southern California, supersweet Medjool dates can be seen weighing down palm tree branches for miles, and date-flavored milkshakes are preferred over vanilla and chocolate. We’ve combined ours with chocolate chip ice cream to woo all the date doubters.

This recipe was featured as part of our Milk Shakes photo gallery.

Instructions

Combine 4 to 6 tablespoons milk, 1 pint chocolate chip ice cream, and 1/2 cup coarsely chopped soft Medjool dates in a blender or a food processor fitted with a blade attachment. Pulse 10 to 12 times or until smooth and pourable. Pour into a chilled pint glass, sprinkle with a grating of fresh nutmeg, and serve.
Load Comments

Recommended from Chowhound