+

Chocolate Caramel/Fudge Cake with Heath Bar Toppings

Sign up to save this recipe to your profile Sign Up Now ›
Depends on how you cut it Easy
Total: Active:
1 Rating 

Ingredients (5)

  • Betty Crocker's German Chocolate Cake (Made according to directions on box)
  • 1 Can-Eagle Brand Sweetened Condensed Milk
  • Either 1 Container of: Ice cream Fudge Topping or Caramel Topping
  • One 12 ounce container of Cool Whip
  • Pieces of crunched Heath topping pieces
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chocolate Caramel/Fudge Cake with Heath Bar Toppings

A friend of mine brought this into work the other day and it was amazing! After I begged her for the recipe (which she had right on hand) I decided this was too good to not share. And its so easy to make!!

Instructions

  1. 1Bake one Betty Crocker’s German Chocolate Cake according to directions. Let cool for 15 minutes.
  2. 2Punch a liberal amount of holes in cake using the handle end of a wooden spoon or something similar.
  3. 3Pour over a can of eagle Brand Sweetened Condensed Milk.
  4. 4After slightly nukeing in the microwave (just so it is about runny) pour over either:

1/2 container of fudge topping and 1/2 container of caramel topping
OR
1 container of fudge topping
OR
1 container of caramel topping

  1. 1Refridgerate f0or at least 2 hours.
  2. 2Top with a 12 ounce container of Cool Whip and pieces of crunched Heath topping pieces
Load Comments

Recommended from Chowhound

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France
Chow with Me

10 Must-Buy Food Souvenirs You'll Want to Bring Back from France

by Hana Asbrink | My latest haul. Welcome to Chow...

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More
Guides

Chefs Share Their Favorite Summer Meat Marinades for Steak, Chicken, Shrimp & More

by Dan Koday | You ever notice how a great marinade can instantly elevate what otherwise would end up as a pretty...

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing
Spotlight

Tokyo to Texas: Austin Chef Reflects on His Multicultural Upbringing

by Eric Silverstein | By Eric Silverstein Chef Eric Silverstein is the founder and owner of The Peached Tortilla in Austin...