Choco-Cinnamon Goodness

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8-10 servings Easy
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Ingredients (6)

  • 1 can of condensed milk
  • 1 teaspoon of cocoa powder
  • Half a pack of digestive biscuits (graham crackers)
  • 1 teaspoon of cinnamon
  • 60 grams of butter
  • Around 12-15 almonds, blanched, peeled and roughly chopped

This is something I made up one morning. I was having guests over and didn’t have the time or energy to make something fancy. Used stuff in the pantry and came up with this wonderful dessert.

Instructions

  1. 1Blitz your digestives in a food processor or get a sandwich bag, put your biscuits in it, seal it, and pound away your rage.
  2. 2Add your cinnamon and your butter.
  3. 3Place your biscuit mix in a tart or springform tin and press down firmly into the bottom and sides of tin. Pack it tightly. You don’t want a loose base.
  4. 4Now, refrigerate your base for 15 minutes. In the meantime, get a saucepan. Pour one can of condensed milk into your saucepan and put it on low heat for a few minutes–I didn’t time it so maybe 2-4 minutes. Don’t let it boil.
  5. 5Add 1 teaspoon of cocoa powder and whisk away until it’s super smooth with no lumps, clumps and unsightly bumps. Turn off the heat and add the almonds, now all chopped, into your chocolate condensed milk goodness. Stir. Mix until it’s all combined.
  6. 6Take the biscuit base out of the fridge and pour your liquid mixture all over it until it’s uniform and touching the edges. Put it back in the fridge and leave it for at least an hour to an hour and a half before slicing, serving, sighing and smiling.
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