1Preheat the oven to 350. In a covered glass dish spread cream cheese evenly on the bottom of the dish (8’ round or square dish). Next spread chilli evenly on the cream cheese, finish by sprinkling the shredded cheese over the chilli. Cover and bake for 25-30 minutes (cheese is melted on top). Serve with Nacho chips and enjoy!
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.