1Preheat the oven to 350. In a covered glass dish spread cream cheese evenly on the bottom of the dish (8’ round or square dish). Next spread chilli evenly on the cream cheese, finish by sprinkling the shredded cheese over the chilli. Cover and bake for 25-30 minutes (cheese is melted on top). Serve with Nacho chips and enjoy!
Gail Simmons gives us her list of pantry must-haves. Ingredients you should always have around to enhance and boost the flavor of all your meals. It's the little things that keep life interesting. Read more here.
Chefs Joanne Chang and Karen Akunowicz from Myers + Chang in Boston, show us how to use lemongrass. It's the central ingredient in their Green Monster, infusing the stir-fry with unique bright, citrusy, and floral-herbal fragrance. Read more.