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Chilli cheese dip

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Ingredients (3)

  • 8 oz bar Philly Cream Cheese
  • Homemade chiili or a can of Hormel Chilly - no beans
  • Shredded Mexican Cheese - 2 cups

This is our Sunday football staple! Handed down and adapted from a friend. You can mix it up or keep it to the recipe. It’s a huge hit in our family!

Instructions

  1. 1Preheat the oven to 350. In a covered glass dish spread cream cheese evenly on the bottom of the dish (8’ round or square dish). Next spread chilli evenly on the cream cheese, finish by sprinkling the shredded cheese over the chilli. Cover and bake for 25-30 minutes (cheese is melted on top). Serve with Nacho chips and enjoy!
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