This chilled tofu salad, brimming with crunchy cucumbers and green beans and tossed in a tangy miso-ginger vinaigrette, is a gratifying, filling, healthy meal.
This recipe was featured as part of our Make Your Own Tofu project.
Beverage pairing: Lucien Albrecht Pinot Gris Cuvée Romanus, Alsace, France. Tofu, because of its soft texture, is good to pair with a wine of opposite character, namely something sharp with a bit of structure. Pinot Gris from Alsace is a good choice, and also adds pretty pear, apple, and herbal notes that should merge nicely with the miso.
This right here was a stroke of genius on a lazy afternoon when my husband urged me to whip up a quick...