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Ingredients (2)

  • 6 small, dried red chiles, halved lengthwise, seeds removed
  • 1 (750-milliliter) bottle 100 percent agave tequila
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Nutritional Information
  • Calories271
  • Fat0.17g
  • Saturated fat0.02g
  • Trans fat
  • Carbs2.1g
  • Fiber0.86g
  • Sugar1.23g
  • Protein0.32g
  • Cholesterol
  • Sodium3.86mg
  • Nutritional Analysis per serving (1 servings) Powered by

Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila from Public Restaurant in New York City in a Red Chile–Guava Margarita.

What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.


  1. 1Place red chiles in tequila. Allow to infuse for 1 to 2 days.
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