Roasted poblano peppers are stuffed with gooey Monterey Jack cheese, then coated in a light, crispy batter (gluten-free!) and fried. Served with a rich, spicy roasted tomato sauce, these chile rellenos are super delicious, and sure to impress.
“Improving” a cocktail does not necessarily mean making it better. The term simply means something was added to the traditional combination of spirit, sugar, water, and bitters associated with an Old Fashioned style cocktail. In this case, Charlotte “improves” this tequila Old Fashioned by adding Maraschino and two types of bitters.
How to Toast Dried Chiles
Intensify that warm chile flavor.
Guide to Mexican Dried Chiles
Learn about them, love them, eat them.
Turn Leftover Sriracha into Chile Oil
When you get to the end of a Sriracha bottle, there's always a tiny bit of hot sauce that's impossible to get out. But don't throw it away! Here's a trick to turn that remnant sauce into a spicy Sriracha chile oil.