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Chile-Infused Tequila

Chile-Infused Tequila

Ingredients (2)

  • 6 small, dried red chiles, halved lengthwise, seeds removed
  • 1 (750-milliliter) bottle 100 percent agave tequila
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Nutritional Information
  • Calories271
  • Fat0.17g
  • Saturated fat0.02g
  • Trans fat
  • Carbs2.1g
  • Fiber0.86g
  • Sugar1.23g
  • Protein0.32g
  • Cholesterol
  • Sodium3.86mg
  • Nutritional Analysis per serving (1 servings) Powered by

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Add a bit of heat to your next Tequila Sunrise by using your own chile-infused tequila. We also love this fiery tequila from Public Restaurant in New York City in a Red Chile–Guava Margarita.

What to buy: Look for small, dried red chile peppers; if you can’t find them, substitute fresh serranos.

This recipe was featured as part of our DIY Holiday Gifts Advent Calendar.

Tips for Christmas

Instructions

  1. 1Place red chiles in tequila. Allow to infuse for 1 to 2 days.
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