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Chicken Thighs in Campbell Mushroom Gravy w Veggies

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Chicken Thighs in Campbell Mushroom Gravy w Veggies
5 servings
Total: Active:
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Ingredients (5)

  • Chicken Legs and Thighs - I had 5 large joined pieces
  • Carrots, Onions & Celery - chopped in approximately 2 inch pieces - about a cup of each
  • Campbell Mushroom Soup
  • Salt, Pepper, Rosemary and Mrs Dash
  • Fresh Garlic - minced - as much as you like
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I’m an ‘old cook’ – my recipes come from past experiences and family. When my son was young I used Campbell Mushroom Soup on EVERYTHING! This recipe is based on that. Food Memories.


  1. 1Cut up raw veggies – put in bottom of 9×13 (or appropriate size) pyrex dish
  2. 2Place chicken on top of veggies – Sprinkle dry seasonings generously over top
  3. 3Cover with foil – Place in oven at 400 degrees – Cook about 30-40 minutes – Remove foil
  4. 4Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste. Stir – pour over chicken – then rinse can out with about 1/2-3/4 can more water and pour that over chicken…. Cook roughly another 30 minutes – uncovered – remove quickly from pan unto a plate (there is ‘grease’ that comes off the meat) – use the base for gravy.
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