1Cut up raw veggies – put in bottom of 9×13 (or appropriate size) pyrex dish
2Place chicken on top of veggies – Sprinkle dry seasonings generously over top
3Cover with foil – Place in oven at 400 degrees – Cook about 30-40 minutes – Remove foil
4Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste. Stir – pour over chicken – then rinse can out with about 1/2-3/4 can more water and pour that over chicken…. Cook roughly another 30 minutes – uncovered – remove quickly from pan unto a plate (there is ‘grease’ that comes off the meat) – use the base for gravy.