1Cut up raw veggies – put in bottom of 9×13 (or appropriate size) pyrex dish
2Place chicken on top of veggies – Sprinkle dry seasonings generously over top
3Cover with foil – Place in oven at 400 degrees – Cook about 30-40 minutes – Remove foil
4Mix can of Mushroom Soup with a can of water and as much minced garlic as you like to taste. Stir – pour over chicken – then rinse can out with about 1/2-3/4 can more water and pour that over chicken…. Cook roughly another 30 minutes – uncovered – remove quickly from pan unto a plate (there is ‘grease’ that comes off the meat) – use the base for gravy.
When you're craving Fall comforts, cook up this quick and easy weeknight dinner. This simple chicken dish is perfect for easing into fall and comes together in one pan. The thighs will finish cooking in the apple mixture, ensuring maximum flavor.
Make Mushrooms Last
Prolong their life by four to five days.
Shiitake Mushroom Guidelines
The white specks aren't bad.
Oyster Mushroom Guidelines
Get them out of the plastic!
What's a Lobster Mushroom?
And what makes it taste the way it does?
How to Make Chimichurri Chicken Thighs with Potatoes 16.9