+

Chicken Tenderloins Primavera

Sign up to save this recipe to your profile Sign Up Now ›
6 to 8 people Easy
Total: Active:
0 Ratings 

Ingredients (6)

  • chicken tenderloins (2 bags)
  • 2 green peppers, 2 red peppers, 2 yellow peppers
  • 2 spanish onions
  • 2 garlic gloves
  • adobo (seasoning for the chicken)
  • 3/4 cup of dry wine (vino seco)
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Chicken Tenderloins Primavera

Is a family recipe :)

Instructions

  1. 1First you put some “adobo” to your tenderloins, then cut your peppers julianne style and the onions. Peel and smash the garlic.
  2. 2Then put everything in a big bowl together, the chicken,garlic,onion and the peppers and the dry wine and cover the bowl and put it in the fridge for 2 hours.
  3. 3Use a big pan or “caldero” put some olive oil and the put everything inside and cover it on a medium tempeture.You will see all the liquids from the veggies and chicken and you are going to wait until the chicken is cooked and tender. then uncover the pan and wait until all the liquid disappear and always stir the chicken so doesn’t get burn, you just want to get some caramel color on the chicken. You can serve this with pasta or white rice and if you like some tostones on the side ( friend plantains)
Load Comments

Recommended from Chowhound

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move
Food News

Tired of Pumpkin? This Genoise Cake with Cranberry Curd Filling Is the Move

by Amy Schulman | Let’s get one thing on the record: Cakes may be easy to bake, but they’re certainly tough to decorate...

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move
Food Trends

Birria Red Tacos Prove Soaking Your Tortillas Is a Genius Move

by David Klein | Learn how to make birria tacos at home and you’ll never go back to your usual naked tortilla. A taco...

9 Short Rib Recipes to Feast on All Fall & Winter
Recipe Round-Ups

9 Short Rib Recipes to Feast on All Fall & Winter

by David Klein | Any way you cut it, short ribs satisfy with a juicy layer of fat that adds gobs of delicious beefy...