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My Mother used to make the best falling off the bone Chicken Paprikash when we were growing up! The combination of the sharp hot paprika and the cool sour cream was so delicious on a cold day after school! We also enjoyed this dish in a tiny little Hungarian Restaurant in New Brunswick, NJ not far from the train station. The owner used to come out of the kitchen and make us clean our plates! It wasn’t hard though, everything was so good right down to the homemade noodles.