So I learned this while renting a room in my younger years and it kept because it was easy and taste pretty good. When I do not have time to cook I used this old faithful recipe. A bottle of Marsala goes a long way so I always have it around. Always keep a can of Cream of Mushroom Soup around.
MUSHROOMS: if you want to add fresh thin mushroom to give it a more homecooked meal, add in the mushrooms and remove with wilted,remove from pan. Add marsala Wine, the soup then cooked mushroom, heat then add chicken.