Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Almost no other dish we can think of is as homey or comforting as this: an old-fashioned chicken stew, topped with light, satisfying dumplings flecked with fresh herbs. The stew calls for skinless, bone-in chicken thighs, a high-flavor part of the bird that stays juicy even after simmering. Onion and carrot provide a savory grounding for the sauce, while cremini mushrooms add contrasting texture and a deep, earthy flavor.
For more chicken stews, check out our Chicken Chili Verde, Chicken and Andouille Gumbo, and Spicy Chicken and Chayote Jamaican Stew.
Make the dumplings:
by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these...
by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up...
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...