1/2 lb boneless breast of chicken cut into chunks (preferably hormone and anti-biotic free)
1 cup Chicken Stock
1/4 cup Apple Cider Vinegar
2 tsp Oregano
2 tsp Rosemary
1 Tbsp Unsalted Butter
1/4 cup Heavy Cream
1/2 cup grated Parmesan Cheese
Salt and Pepper to taste
I had these ingredients in my fridge and just started to chop and toss everything in and it all came together deliciously! I served it with Quinoa Angel Hair Pasta but it would also go nicely with any rice or grain.
Check out the highlights from our summer feast sponsored by Stella Artois and Feastly at North Brooklyn Farms, featuring food from chef Theo Friedman of Theory Kitchen.
How to Remove Chicken Breasts
Save money and buy your chicken whole.
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Baking boneless, skinless chicken breasts often results in a bland, dried-out dinner. But with a few quick tricks and our simple Crispy Baked Chicken Breasts recipe, the CHOW Test Kitchen's Amy Wisniewski shows you how to get juicy, flavorful meat every time.
Kick-start your day with extra fruits, vegetables, and fiber in this 297-calorie smoothie. With 8g of fiber and 18g of protein, this powerful smoothie is sure to keep you fueled and energized all morning.