Whether fighting a flu or just the cold weather, nothing warms you up faster than a bowl of chicken soup. This hearty version filled with vegetables and wild rice is guaranteed to hit the spot.
What to buy: We used a store-bought blend of wild and white rice, but feel free to use any unseasoned rice mixture you can find.
For more chicken soup variations, see our tortilla soup recipe.
Beverage pairing: Kim Crawford Unoaked Chardonnay, New Zealand. The familiar, comforting flavors in this soup don’t want an exotic wine to challenge them, but rather something easy to soothe them. This Chardonnay offers gentle apple, citrus, and stone-fruit flavors with a prick of acidity and a nice viscous texture.
by Amy Schulman | Calum Franklin is a wizard with pies. The self-proclaimed pastry deviant knows how to weave together...