+

Cheese-Stuffed Shells in Sauce

Sign up to save this recipe to your profile Sign Up Now ›
6-8 servings
Total:
0 Ratings 

Ingredients (10)

  • 6 ounces pasta shells for stuffing
  • 1 package (10 ounces) frozen spinach, thawed, drained
  • 1 cup ricotta cheese
  • 1 cup cream-style cottage cheese
  • 1/2 cup grated parmesan cheese
  • 1/2 cup sour cream
  • 1 package (1 5/8 ounce) vegetable soup mix
  • 1 egg, beaten
  • 1 jar (32 ounces) spaghetti sauce
  • Mozzarella cheese, shredded
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Cheese-Stuffed Shells in Sauce

Microwaving pasta doesn`t save much time over conventional cooking, but it doesn`t boil over.

Instructions

  1. 1Cook the pasta with three cups of water at 650 watts for 16 minutes. Drain.
  2. 2Combine spinach with next six ingredients. Spoon into each shell. Arrange stuffed shells in 12-by-8-inch glass dish.
  3. 3Pour spaghetti sauce over all. Sprinkle mozzarella cheese over top. Microwave with 650 watts for 10 minutes. Rotate dish one half-turn. Microwave with 350 watts for 10 minutes. Serve.
Load Comments

Recommended from Chowhound

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer
Guides

6 Budget-Friendly BBQ Tips to Save Money When Grilling This Summer

by Anna Hecht | If you're looking for ways to save money this summer while still cooking out, these affordable grilling...

17 Canning Recipes to Capture Peak Season Produce
Recipe Round-Ups

17 Canning Recipes to Capture Peak Season Produce

by Caitlin M. O'Shaughnessy | Home canning is not as complicated as you might think. Yes, it’s something pioneer women would devote...

5 Veggie Harvest Tips to Get the Most Out of Your Garden
Guides

5 Veggie Harvest Tips to Get the Most Out of Your Garden

by Debbie Wolfe | If you've gone to the trouble of nurturing a vegetable garden, make sure to harvest it so you get...