1Heat oven to 200C(180C fan) gas 6. Make up the batter for the pancakes as directed on the bottle and cook.
2Fill each pancake with a spoonful of the cherry pie filling, roll up and
place in a heatproof dish. Cook in the oven for 6-8 minutes until warmed through.
3Meanwhile put all the ingredients for the chocolate sauce in a small saucepan
and heat over a low heat, stirring a little until the chocolate has melted and the sauce smooth. Serve warm with the filled pancakes.
Serendipity, a New York City restaurant featured in the romantic comedy of the same name, introduced us to the magic that is frozen hot chocolate. For a tasty twist, we used malted milk powder to make it even more irresistible.
This incredibly rich beverage is anything but your nana’s hot cocoa. Incorporating tahini into this dairy-free hot chocolate adds a decadent layer of warming nuttiness that’s a perfect partner to the robust flavors of cocoa and vanilla.