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Cherry Limeade Pie

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Cherry Limeade Pie
6-8 slices Easy
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Ingredients (7)

  • 6 oz of limeade concentrate
  • 8 oz frozen whipped topping
  • 8 oz sweetened condensed milk
  • 1 sm. jar maraschino cherries
  • 2 cups crushed graham crackers
  • 1/4 cup sugar
  • 7 tablespoons of melted butter
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Dorthy Arrington from Texas makes this yummy treat on hot summer days. Check out more of her easy dessert recipes at:


  1. 1Preheat oven to 350 degrees F
  2. 2Combine graham crackers, sugar, and butter in food processor or blender.
  3. 3Press graham cracker mixture into the bottom of a glass 9" pie pan, and bake for 7 to 10 minutes. Allow to cool completely.
  4. 4Combine remaining ingredients and chill while crust is cooling.
  5. 5When crust has cooled spread mixture evenly into pie pan and freeze for about 4 hours
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