1cut the breads in half’s, butter them, cut the garlic and the tomatoes into pieces and put them as well on the breads. cook the spinach in 50 ml hot water. after it’s cooked put it on the breads and top them with slices of cheese. then u bake everything in the preheated oven (ca. 180°C) for about 10 minutes. …buon appetito!
The holidays mean it's time for bubbly. Let Wine & Spirit Education Trust (WSET) educator Vanessa Price teach you how to open a bottle properly and safely: without hurting somebody, or ruining that spark.