1cut the breads in half’s, butter them, cut the garlic and the tomatoes into pieces and put them as well on the breads. cook the spinach in 50 ml hot water. after it’s cooked put it on the breads and top them with slices of cheese. then u bake everything in the preheated oven (ca. 180°C) for about 10 minutes. …buon appetito!
What's not to love about layers of pasta, gooey cheese, and rich tomato sauce? Lasagna is simply delicious, and this spinach and ricotta version (with Parmesan and mozzarella too) is as easy to make as it is to eat. Read more.