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Cheese / Spinach Bruschetta

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Cheese / Spinach Bruschetta
8 slices Easy
Total: Active:
PREVIOUS: Bruschetta Kebabs NEXT: Spinach Dhal

Ingredients (8)

  • 4 ciabatta breads
  • 50 g butter
  • 4 pieces of garlic
  • 2 tomatoes
  • salt and pepper
  • 50 ml water
  • 450 g spinach
  • 200g cheese (we used feta)
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a very simplified bruschetta recipe

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  1. 1cut the breads in half’s, butter them, cut the garlic and the tomatoes into pieces and put them as well on the breads. cook the spinach in 50 ml hot water. after it’s cooked put it on the breads and top them with slices of cheese. then u bake everything in the preheated oven (ca. 180°C) for about 10 minutes. …buon appetito!
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