Charles Chocolates Pecan Brownies

Ingredients (7)

  • 3 cups pecan pieces
  • 1 1/2 cups all-purpose flour
  • 2 1/2 sticks (10 ounces) unsalted butter
  • 12 ounces bittersweet chocolate
  • 5 large eggs
  • 1 1/2 cups granulated sugar
  • 2 tablespoons vanilla extract
Try Amazon Fresh
Nutritional Information
  • Calories444
  • Fat31.74g
  • Saturated fat12.92g
  • Trans fat0.52g
  • Carbs39.27g
  • Fiber2.98g
  • Sugar27.86g
  • Protein5.26g
  • Cholesterol85.53mg
  • Sodium24.04mg
  • Nutritional Analysis per serving (18 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Charles Chocolates Pecan Brownies

If you like nuts, this brownie recipe is for you! Given to us by our friends at Charles Chocolates in Emeryville, California, it’s loaded with pecans and has a nice bittersweet note.

What to buy: Use E. Guittard’s 72% Cacao Bittersweet Chocolate, available in small wafers that are perfect for melting. You can find it in some groceries and online.

Game plan: These brownies may be stored in an airtight container for up to 7 days.

Tips for Eggs


  1. 1Heat oven to 350°F. Place pecan pieces on a baking sheet and bake until nuts are lightly toasted and brown, about 10 to 12 minutes. Remove from oven and set aside to cool.
  2. 2Butter and lightly flour a 13-by-9-inch baking dish; set aside. Combine toasted pecans and flour in a medium mixing bowl until pecans are well coated; set aside.
  3. 3Create a double boiler by filling a pot with 2 inches of water and bringing to a simmer over medium-low heat. Combine butter and chocolate in a heatproof bowl and set over the pot. (Do not let the water touch the bottom of the bowl.) Stir continuously until mixture is completely melted and smooth. Remove from heat and set aside to cool.
  4. 4Combine eggs, sugar, and vanilla in the bowl of a stand mixer fitted with a whisk attachment and beat until thick and pale. Add cooled chocolate mixture and beat until evenly combined. Stir in pecan mixture until just incorporated and no white streaks remain.
  5. 5Pour into the prepared dish and bake until a toothpick inserted into brownies comes out clean, about 25 to 30 minutes. Let cool before cutting.
Load Comments

Recommended from Chowhound

13 No-Bake Summer Desserts That Are Stress-Free & Delicious
Recipe Round-Ups

13 No-Bake Summer Desserts That Are Stress-Free & Delicious

by Jen Wheeler | Looking for some easy 4th of July dessert ideas that are ideal for grilling season? Look no further...

11 of Our Most Popular Sides for Summer Grilling & BBQ Season
Recipe Round-Ups

11 of Our Most Popular Sides for Summer Grilling & BBQ Season

by David Watsky | You're well on your way to a great grilling season with our 13 most popular BBQ recipes and even a...

How to Make Wine Pops, the Coolest Summer Treat Around
Recipe Round-Ups

How to Make Wine Pops, the Coolest Summer Treat Around

by Joey Skladany | Ladies and gentlemen, may we present to you the wine pop, a.k.a. your new favorite (and innovative...