Four pounds of black kale (also known as Lacinato or dinosaur kale) may take up an entire shelf of your refrigerator when fresh, but wilted it becomes the perfect amount for a family gathering. Keeping the rest of the ingredients simple leaves cleaning the kale the only major task to tackle here. Serve next to a hearty dish such as our Pasta Fagioli soup for a filling, well-rounded Italian meal.
Got some extra kale? Try your hand at a baked kale chip recipe.
This recipe was featured as part of our Christmas Day Feast, Italian Style menu.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...