Last summer, my brother got married to Alexandra. He made us wait for many years and finally the day came when he decided that he would be getting married. When he told me that he was proposing to his girlfriend it was a very emotional moment…still remember it. Since Alexandra came into the family, his life changed..and so did mine. She made the unfamiliar seem fun and accessible.
Alexandra brought a new addition to their home…color…lots of color..an explosion of color. Before they met, my brothers apartment felt like you were watching a movie filmed in sepia..very little color but thankfully, Alexandra soon changed that. It now has the feeling of colonial exotica.
Alexandra is part ‘Peruvian’ and so when they invite us for dinner, is it any surprise that I stop eating at about 12 noon in preparation for the debauchery I would later commit in the evening. It’s an evening of causa, ceviche and secco and then causa, ceviche, and secco all over again. Today’s dish is ‘causa’. Causa is a costal dish made up of spiced mashed potatoes layered with sea food and avocado and topped with lime soaked onions. The potatoes are mashed with a spicy golden yellow sauce called ‘aji amarillo’ (a spicy sauce made of yellow chili peppers). This dish is extremely adaptable and it is not uncommon to make it without sea food, some people use chicken and some people keep it vegetarian and add a layer of corn. Served chilled, this dish can be eaten as a ‘standalone’ or served as a side dish. This dish is very colorful and pretty and you definitely hear a few ’wow’s!’ as you display the dish before your guests.
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