+

Carrot pudding

Sign up to save this recipe to your profile Sign Up Now ›
0 Ratings 

Ingredients (8)

  • 2 cups thickly grated carrot
  • 1 tbsp ghee
  • 2 tbsp milk
  • 4 tbsp sugar
  • 4 tbsp mava (khoya)
  • 1 tbsp raisins (kismis)
  • 1 tbsp chopped almonds (badam)
  • 1/2 tsp cardamom (elaichi) powder
Try Amazon Fresh

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Carrot pudding

Instead of using khoya, i have cooked the carrots in milk, to bring about the same creamy taste and texture, yet save on the time taken to make the khoya. Voila, carrot pudding is ready in minutes.

Instructions

  1. 1Heat the ghee in a pressure cooker; add the carrots and sauté on a medium flame for 4 to 5 minutes, while stirring continuously.
  2. 2Add the milk, mix well and pressure cook for 1 whistle.
  3. 3Allow the steam to escape before opening the lid.
  4. 4Transfer into a broad non-stick pan, add the sugar, mix well and cook on a high flame for 5 to 7 minutes, while stirring continuously.
  5. 5Add the mava, mix well and cook for more 1 to 2 minutes, while stirring continuously.
  6. 6Add the raisins, almonds and cardamom powder and cook for another 1 minute.
  7. 7Serve hot or warm.
Load Comments

Recommended from Chowhound

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far
Shop

Amazon's Best Cookbooks (& Other Food Books) of the Year...So Far

by David Watsky | Amazon has announced its list of best food and cookbooks of the year...so far, as chosen by their...

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract
Recipe Round-Ups

10 Things You Need to Make in Your Instant Pot, From Wine to Vanilla Extract

by Marisa Olsen | Instant Pots are a fabulous invention. They make that everlasting “What should I make for dinner...

How to Make Fruit Salad That Doesn't Suck
Guides

How to Make Fruit Salad That Doesn't Suck

by Jen Wheeler | Fruit salad is a staple of hotel breakfast buffets and brunch spots (and hospital cafeterias and elementary...