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Carrot Kugel

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Carrot Kugel
1 kugel Easy
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Ingredients (7)

  • 5-6 cups chopped carrots (approximately 2lbs)
  • ¼ cup agave nectar
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 tablespoon orange rind
  • 3 eggs
  • ¼ cup blanched almond flour
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Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in my forums


  1. 1Cook carrots in a steamer until soft, about 20 minutes
  2. 2Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix
  3. 3Place mixture in a greased 8" square glass baking pan
  4. 4Bake at 350° for 1 hour, until browned around the edges and done in the center
  5. 5Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold
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