Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.
By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. You may unsubscribe at any time.
Have your cake and eat your veggies too, with this moist, nicely spiced carrot cake. It’s flavorful enough on its own, but topped with Whipped Cream Cheese Frosting it makes for a no-fuss dessert fit for any celebration.
Game plan: Grating 2 pounds of carrots on a box grater can seem like a daunting task. Give your biceps a rest and use the grater attachment on your food processor.
Cardamom not your thing? Try our classic Carrot Cake recipe.
This recipe was featured as part of our Easy-Bake Birthday Cakes feature and our photo gallery of Baked Sweets.
Beverage pairing: Dow’s 10 Years Old Tawny Porto, Portugal. Spiced desserts like carrot cake go wonderfully with sweet wines that have some degree of oxidation, such as tawny port, Madeira, and Vin Santo. The nutmeg, cardamon, and cinnamon just seem to fit smoothly with the nut and toffee notes of the wines. This Dow’s port is a great tawny for carrot cake, as it’s one of least sweet versions of this style.
by Megan Meadows | If you're not a fan of corned beef, there are still plenty of delicious ways to celebrate St. Patrick...
by Caitlin M. O'Shaughnessy | If you're planning to down a few pints of the black stuff this St. Patricks Day, you'd be wise to...
by Caitlin McGrath | One of the best things about the corned beef you've cooked for St. Patrick's Day is turning the leftover...