The ultimate comfort food, these rolls combine ooey-gooey caramel and heady cardamom. Though they require a time commitment, they’re definitely worth the effort.
Note: We tried these rolls in all sorts of pans; muffin tins and pie plates weren’t deep enough—most of the caramel spilled over the sides, making an unsightly mess. No matter what pan you use, some caramel may drip over, so place a foil-lined baking sheet on the rack below the cardamom rolls.
For the topping:
For the filling:
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...