Cardamom cake doesn’t only have to be a Christmas treat; this rich, tasty dessert with mulled wine jam and mascarpone frosting is delicious at any time of the year. Benjamina Ebuehi’s book “The New Way to Cake” is full of cake recipes from around the world that will satisfy any kind of sweet tooth. Break out your non-stick round baking pan and enjoy this comforting, fruity dessert whenever you’re in the mood for something a little different.
Bonus: Tune in to our Table Talk podcast to hear Benjamina Ebuehi dish about her favorite baking tools, current projects, and life post-GBBO.
To make the cake topping:
To make the cake:
Reprinted with permission from The New Way to Cake by Benjamina Ebuehi, Page Street Publishing Co. 2019.
by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session...