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Ingredients (4)

  • 4 tablespoons unsalted butter (1/2 stick)
  • 1/2 cup packed light brown sugar
  • 4 medium Bosc pears, cored and cut into large dice (about 4 cups)
  • 1/4 teaspoon ground cloves
Nutritional Information
  • Calories200
  • Fat7.77g
  • Saturated fat4.87g
  • Trans fat0.31g
  • Carbs33.07g
  • Fiber2.92g
  • Sugar27.34g
  • Protein0.44g
  • Cholesterol20.35mg
  • Sodium7.35mg
  • Nutritional Analysis per serving (6 servings) Powered by

Make this quick recipe to top ice cream or pancakes, or eat the pears on their own.

Game plan: You can make this recipe with any number of fruits, from apples to pineapple.

This recipe was featured as part of our Family-Friendly Party Done Right photo gallery.


  1. 1Melt butter in a medium frying pan over medium heat. When it foams, sprinkle sugar over top and cook until bubbling and dissolved, about 3 minutes.
  2. 2Add pears and cook, stirring rarely, until mixture is caramelized and pears just begin to release their juices. Gently fold in cloves and serve.
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