1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
2In a medium bowl, combine the baking mix, melted butter, and heavy cream. Stir until just mixed (don’t overwork the dough).
3With clean hands, roll the dough into walnut-size balls. Flatten a dough ball and insert it on the end of a stick. Form a corncob-shaped cake about ¼ inch thick. Hold the stick over the fire pit or charcoal grill until the cake is golden brown and cooked through, turning so it cooks evenly, about 10-15 minutes. Repeat with the remaining dough balls.
4To serve, crumble the shortcake into serving bowls and top with strawberries and whipped cream.
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