In this recipe adapted from Just A Pinch, waffle cones get a filling of peanut butter, banana, marshmallow, and chocolate chips, then wrapped in foil and grilled.
Adapted from Jennifer Sullivan
1Build a campfire and let the flames die down. There should be a coating of white ash on the coals.
2Carefully spread the peanut butter around the inside of the waffle cone.
3Fill with the sliced banana, marshmallows, and chocolate chips.
4Wrap the cone in heavy-duty foil and place on the campfire grate or grill. Cook until the chocolate chips melt and the filling is hot, about 5-10 minutes, turning occasionally. Unwrap the foil and serve.