Cajun Seasoning

Name: Cajun Seasoning
Yield: About 1 1/4 cups
Ingredients: 6 tablespoons paprika; 1/4 cup kosher salt; 2 tablespoons ground black pepper; 2 tablespoons ground white pepper; 2 tablespoons garlic powder; 2 tablespoons onion powder; 1 tablespoon dried thyme; 1 tablespoon cayenne

Cajun Grilling Condiments Spices

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About 1 1/4 cups

(9)

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Field Guide to Herbs & Spices

by Aliza Green

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Ingredients (8)

6 tablespoons paprika
1/4 cup kosher salt
2 tablespoons ground black pepper
2 tablespoons ground white pepper
2 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon dried thyme
1 tablespoon cayenne

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Nutritional Information

Calories164
Fat3.71g
Saturated fat0.74g
Trans fat0g
Carbs35.18g
Fiber13.87g
Sugar3.14g
Protein7.1g
Cholesterol0g
Sodium127.9mg
Nutritional Analysis per serving (2 servings) Powered by

Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken.

from: Field Guide to Herbs & Spices by Aliza Green

Instructions

1Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.

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