Ingredients (8)
- 6 tablespoons paprika
- 1/4 cup kosher salt
- 2 tablespoons ground black pepper
- 2 tablespoons ground white pepper
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 tablespoon dried thyme
- 1 tablespoon cayenne
- Calories164
- Fat3.71g
- Saturated fat0.74g
- Trans fat0g
- Carbs35.18g
- Fiber13.87g
- Sugar3.14g
- Protein7.1g
- Cholesterol0g
- Sodium127.9mg
- Nutritional Analysis per serving (2 servings) Powered by
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Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken, but try it on veggies like Fire-Charred Green Beans too!.
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Instructions
- 1Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.
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