+

Cajun Seasoning

Sign up to save this recipe to your profile Sign Up Now ›
About 1 1/4 cups
9 Ratings 

Ingredients (8)

  • 6 tablespoons paprika
  • 1/4 cup kosher salt
  • 2 tablespoons ground black pepper
  • 2 tablespoons ground white pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon dried thyme
  • 1 tablespoon cayenne
Try Amazon Fresh
Nutritional Information
  • Calories164
  • Fat3.71g
  • Saturated fat0.74g
  • Trans fat0g
  • Carbs35.18g
  • Fiber13.87g
  • Sugar3.14g
  • Protein7.1g
  • Cholesterol0g
  • Sodium127.9mg
  • Nutritional Analysis per serving (2 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

Cajun Seasoning

Hot, peppery Cajun seasoning is essential for Cajun-style blackened fish or chicken, but try it on veggies like Fire-Charred Green Beans too!.

Get The Cookbook

Instructions

  1. 1Combine paprika, salt, black pepper, white pepper, garlic powder, onion powder, dried thyme, and cayenne.
Load Comments

Recommended from Chowhound

11 International Dumpling Recipes to Wrap Up Dinner This Fall
Recipe Round-Ups

11 International Dumpling Recipes to Wrap Up Dinner This Fall

by David Klein | Much like the divisive “Is a hot dog a sandwich?” debate, defining a dumpling can be contentious...

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner
How To

Keshi Yená Is Your New Favorite Way to Eat Cheese for Dinner

by Kelly Magyarics | If you're seeking a new spin on comfort food, try Curaçao's stuffed cheese dish, keshi yená. It's...

6 Ways to Make Your Smoothies Taste Totally Amazing
How To

6 Ways to Make Your Smoothies Taste Totally Amazing

by Gretchen Lidicker | If you want make the best smoothie of all time, take these easy tips and tricks to heart. Too sweet...