Ingredients (6)
- 3 medium garlic cloves, crushed
- 1/4 teaspoon kosher salt
- 3 tablespoons mayonnaise
- 3 tablespoons grated Parmigiano-Reggiano cheese
- 1 teaspoon freshly squeezed lemon juice
- Freshly ground black pepper
- Calories127
- Fat12.4g
- Saturated fat3.52g
- Trans fat0.14g
- Carbs1.04g
- Fiber0.07g
- Sugar0.09g
- Protein2.96g
- Cholesterol16.17mg
- Sodium138.75mg
- Nutritional Analysis per serving (4 servings) Powered by
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Cheesy with a tart kick, this spread will revive a plain old chicken sandwich. It also tastes great on a BLT, grilled or roasted chicken, roasted turkey, or roast beef.
This recipe was featured as part of our Sandwich Spreads photo gallery.
Instructions
- 1Place the crushed garlic cloves on a cutting board and sprinkle with the salt. Drag the side of a chef’s knife across them at a 15-degree angle about 10 times or until a smooth paste forms.
- 2In a medium nonreactive bowl, combine the paste with the mayonnaise, Parmigiano-Reggiano, lemon juice, and pepper to taste and stir until well mixed.
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