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Ingredients (6)

  • 3 medium garlic cloves, crushed
  • 1/4 teaspoon kosher salt
  • 3 tablespoons mayonnaise
  • 3 tablespoons grated Parmigiano-Reggiano cheese
  • 1 teaspoon freshly squeezed lemon juice
  • Freshly ground black pepper
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Nutritional Information
  • Calories127
  • Fat12.4g
  • Saturated fat3.52g
  • Trans fat0.14g
  • Carbs1.04g
  • Fiber0.07g
  • Sugar0.09g
  • Protein2.96g
  • Cholesterol16.17mg
  • Sodium138.75mg
  • Nutritional Analysis per serving (4 servings) Powered by

Cheesy with a tart kick, this spread will revive a plain old chicken sandwich. It also tastes great on a BLT, grilled or roasted chicken, roasted turkey, or roast beef.

This recipe was featured as part of our Sandwich Spreads photo gallery.


  1. 1Place the crushed garlic cloves on a cutting board and sprinkle with the salt. Drag the side of a chef’s knife across them at a 15-degree angle about 10 times or until a smooth paste forms.
  2. 2In a medium nonreactive bowl, combine the paste with the mayonnaise, Parmigiano-Reggiano, lemon juice, and pepper to taste and stir until well mixed.
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