+

Caesar Salad

Caesar Salad

Ingredients (5)

  • 2 large heads romaine lettuce (or 3 romaine hearts), washed, dried, smaller leaves left whole, larger ones torn into pieces (about 12 cups)
  • 4 cups Garlicky Croutons
  • 5 ounces shaved Parmigiano-Reggiano cheese (about 1 1/2 cups)
  • 1/3 cup Caesar Dressing
  • Freshly ground black pepper
Try Amazon Fresh
Nutritional Information
  • Calories209
  • Fat8.91g
  • Saturated fat4.98g
  • Trans fat
  • Carbs18.98g
  • Fiber3.1g
  • Sugar1.35g
  • Protein13.68g
  • Cholesterol19.21mg
  • Sodium535.93mg
  • Nutritional Analysis per serving (6 servings) Powered by

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.

This salad is not for wimps. Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. Try it with our skirt steak recipe.

What to buy: Be sure to use real Parmigiano-Reggiano cheese.

Game plan: Make the croutons up to 3 days in advance and store them in an airtight container.

This is a great salad to make for a party. You can either set out the bowl of tossed salad with plates for your guests to help themselves, or arrange the salad on small plates beforehand.

Tips for Fish

Instructions

  1. 1Place the romaine, croutons, cheese, and dressing in a large bowl.
  2. 2Toss to combine, making sure that all the romaine leaves are evenly coated.
  3. 3Arrange the salad on plates, season with pepper, and serve immediately.
Load Comments

Recommended from Chowhound

10 Herbal Lemonades to Upgrade Your Summer Picnic
Food News

10 Herbal Lemonades to Upgrade Your Summer Picnic

by Pamela Vachon | Recall that scene in “Bridesmaids” when Kristen Wiig’s character is handed a pink lemonade en route...

11 Ways to Sip (and Eat!) Sweet Tea This Summer
Recipe Round-Ups

11 Ways to Sip (and Eat!) Sweet Tea This Summer

by Joey Skladany | You're not considered a real Southerner unless you take your tea extra sweet. We're not talking three...

Rosé All Day: Here's How Your Favorite Wine Is Actually Made
Explainers

Rosé All Day: Here's How Your Favorite Wine Is Actually Made

by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...