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This salad is not for wimps. Some Caesar recipes try to downplay the anchovies and garlic, but here you can taste both (hint: The anchovies are in the dressing), and yes, it’s good. Try it with our skirt steak recipe.
What to buy: Be sure to use real Parmigiano-Reggiano cheese.
Game plan: Make the croutons up to 3 days in advance and store them in an airtight container.
This is a great salad to make for a party. You can either set out the bowl of tossed salad with plates for your guests to help themselves, or arrange the salad on small plates beforehand.
by Dan Koday | Pale pink in color, rosé looks pretty divine submerged in a half-melted ice bucket drenched by sunlight...